Nutritional Benefits of Yam Flour

Yams are known to be highly nutritious, versatile, and may benefit your health in many ways. Although not an excellent source of fibre, it is rich in vitamins and minerals.

Originating in Asia, Africa, and the Caribbean, yams are a delicious tuber vegetable that can grow almost anywhere and hardly ever dies often. However, yams are not to be confused with sweet potatoes.

With several health benefits, yams are a versatile vegetable that you can eat with casseroles or roast beef, fry them and make fritters. Yams are even more nutritional when processed into flour.

Yam flour has been a dietary staple in Nigeria and neighbouring African countries for many years. It is both paleo and gluten-free and has benefits that range from the hair and skin to the heart and brain. Here are its benefits courtesy of best casinos online.

Supports a Healthy Heart

Yam flour is extremely rich in a dietary fibre. Dietary fiber lowers the number of cholesterol carriers, or lipoproteins, in your system. Increasing dietary fibre has been proven to reduce the incidence of heart events and subsequent mortality. This means a lower risk of heart disease, stroke, high cholesterol, and even lower blood pressure. The fibre level also supports regular bowel movements and a healthy digestive system.

Low Glycemic Index for Diabetics

Doctors are even beginning to recommend yam flour to diabetics due to its incredibly low glycemic index. A low glycemic index means it will help prevent blood sugar spikes.

Although yam flour is high in carbohydrates, it can be processed and absorbed slowly, so blood sugar and insulin levels remain level. These carbohydrates also serve to break down fatty acids and prevent ketosis!

Vitamin and Mineral Dense

Yam flour has a plethora of minerals and vitamins that support a healthy lifestyle. Vitamin A, B, and C are all found in significant quality in yam flour.

Vitamin A helps with improving eye health. In addition, vitamin A is used in the creation of skin, hair, and other membranes around the body. This means that your bones, teeth, and epithelial cells will all be rejuvenated from yam flour!

Vitamin B is a complex vitamin, which can enhance metabolism and boost energy levels. Vitamin B also facilitates the movement of red blood cells, and therefore oxygen, through the body. It also allows for more protein and energy synthesis.

Vitamin C is commonly taken due to its ability to support your immune system against infection. It has many other benefits though! It supports the production of bones, cartilage, tendons, teeth, and ligaments.

Vitamin C, which is needed by most users of casino south Africa, also aids in iron absorption in the intestines and keeps your skin healthy.

Vitamins B and C are often taken as supplements to provide energy and an immune boost. With yam flour, you can naturally experience these effects as one of the benefits of yams!

Yam flour is incredibly dense not just with vitamins, but also with minerals! Yams are a great source of calcium, zinc, iron, copper, potassium, and magnesium. This means that yam flour benefits include bone health, better circulation, and improved red blood cell production!

Antioxidant Abilities

Antioxidants are all the rage these days and for good reason. Antioxidants have anti-inflammatory properties and limit the spread of free radicals. Free radicals are dangerous cells that can damage your body at a cellular level.

Antioxidants limit the spread of free radicals, reducing their potential damage. Because of its antioxidant content, yam flour is also said to reduce the risk of cancer, especially colon cancer.

The antioxidant ability in yams can also help increase learning and memory. One study had subjects consume yams daily for six weeks, resulting in a significant increase in cognitive abilities!

Skin and Beauty Benefits

Yam flour is packed with nutrients that support skin function and prevent visible aging! The vitamins and antioxidants in yam flour can prevent wrinkles and other signs of aging!

Furthermore, the antioxidants stimulate the production of collagen. Collagen is a connective tissue, which makes your skin appear more elastic and smooth.

The vitamin A and beta carotene present in yam flour also support healthy hair. Beta carotene promotes cell growth, including hair! Vitamin A produces oil that protects your scalp, keeping it hydrated and therefore preventing hair breakage!

Vitamin B creates melanin, which gives hair its natural color. Consumption of vitamin B is therefore linked with vibrant hair color, and less greying.

About the author

Lisa Alther

Lisa Alther is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

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