How can we keep tomatoes (raw or fresh) for longer, through a simple trick with which I can guarantee that by following it to the letter you can keep your tomatoes three times as long and thus be able to have them in our salads and other dishes?
How can we keep tomatoes (raw or fresh) for longer, through a simple trick with which I can guarantee that by following it to the letter you can keep your tomatoes three times as long and thus be able to have them in our salads and other dishes?