The pizza dough can be kept in the freezer or freezer for 1 to 2 months. It is very important that it be placed in an airtight bag, wrapped in aluminum foil, or a container with a lid.
In the same way, it can also be kept in the refrigerator, in this case, the pizzas can last up to 3 days.
If you want to stretch the pizza dough to freeze, it can be done as well. More space will be needed in the freezer due to the size and shape of the dough, but later it will be easier to defrost since as well as they are removed from the freezer they can be baked.
Another option is to pre-cook the pizza dough for 5 minutes in the oven and then freeze it. Of course, you have to let it cool before and then wrap them with plastic.
Pizza dough can also be kept in the fridge. This is a very good solution when we want to save time and prepare the dough a few hours or days before.
You have to prepare the dough and leave it to ferment, then you can store the bun in the refrigerator. It needs to be wrapped in plastic or placed in a container with a tight lid.
Pizzas in the fridge can last up to 3 days, no longer. It is best not to leave it for more than 24 hours. When you remove it, you have to let it rest for an hour before cooking.
Another option is to place the dumpling in a plastic bag and get all the air out of it. In this way it can last much more days.