Molly Yeh net worth

Molly Yeh net worth, chef career, family, lifestyle and wiki

Molly Yeh is a popular food blogger and Instagram celebrity with more than 3 million followers. She has built her career as a chef and TV personality, while also pursuing other ventures such as writing and speaking engagements.

Molly Yeh’s net worth

Molly Yeh’s net worth is $10 million. She owns a popular restaurant in New York City, and has appeared on the Food Network.

Molly Yeh is a chef, author and television personality with an estimated 2018 net worth of $10 million. She has worked as a chef for over 20 years at restaurants like Jean Georges and Marea before opening her own restaurant in Tribeca.

Molly Yeh net worth

Who is Molly Yeh ?

Molly Yeh is a chef who currently lives in Brooklyn, New York. She was born on June 1, 1993 in New York City to her parents Roger and Lili Yeh. Molly’s mother was an art dealer and her father worked as an investment banker at Morgan Stanley before going into private practice. Her younger brother, William “Will” Yeh (born 1995), graduated from Brown University in 2017 with a degree in American Civilization; her sister Sarah (born 1996) also attended Brown University but graduated early at age 19 with a BA in Philosophy & Religion and also has attended Columbia University for graduate school studies as well as Yale Business School (Yale SOM).

Molly Yeh’s early life and education

Molly Yeh was born in Taipei, Taiwan, but grew up in New York City. She attended the University of Pennsylvania and graduated from the Culinary Institute of America.

She worked at restaurants in New York City and San Francisco before getting her own show on Bravo.

Molly Yeh’s career

Molly Yeh is an American chef, restaurateur and TV personality. She has worked at several restaurants including the Michelin-starred Jean Georges and Le Cirque. Yeh was born in Hong Kong and raised in Malaysia before moving to the United States at age 15. She attended high school in New Jersey before moving to New York City where she started her career as a cook at Per Se under Chef Thomas Keller.

After working at some of Manhattan’s finest restaurants including Jean Georges, Le Cirque, Daniel Boulud Brasserie, Michael White’s Ai Fiori and Convivio Osteria Romana with Mario Batali’s Eataly NY City Market; Molly opened Red Farm in 2012 with partners Ivan Orkin & Ed Schoenfeld—the first Chinese restaurant by its own name on the Lower East Side

Since opening Red Farm Molly has been featured on several television shows including Top Chef Masters (2013), Iron Chef America: Battle China (2014), The Great Food Truck Race (2014).

Facts about Molly Yeh

You may know Molly Yeh as a Taiwanese-American chef who owns her own restaurant, Mollie’s. She’s also the host of the cooking show Molly’s Eats.

Molly Yeh has been nominated for several awards, including Best New Restaurant by Eater, one of the World’s 50 Best Restaurants by S. Pellegrino and Acqua Panna, and Eater Young Guns Award.


Molly Yeh is an American chef and author who is best known for her cookbook “Molly on the Range.” She was born in Taiwan but raised in New York City. Her parents were Chinese immigrants who came to the United States for better opportunities. Molly attended culinary school before becoming a chef at some of New York’s most popular restaurants like Gramercy Tavern and Union Square Cafe.

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